Friday, November 30, 2007

Pesto Pasta

This is my quick and easy I don't know what to have for supper meal.


First add 2 tbsp of VE Pesto Mix (you can use real pesto of your favorite vaiety for this recipe if you wish) to about a 1/4 of olive oil and let sit for about 15 minutes to mellow.


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(don't mind the state of my kitchen there was serious holiday baking going on)


Then you fry up red and green peppers, onions, mushrooms, and brocolli in a littl bit of oil.


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When they are cook you add slices of fresh tomoto and cook just enough to heat.


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Toss veggies with pesto and oil mix and serve on top of your favorite pasta (normally we use whole grain spagettini...seriously...but we were out) and top with crumbled feta.Dscf0858


A healthy and yummy meal in 15 minutes (and it only takes that long because you are supposed to let the spices mellow for that amount of time).

1 comment:

  1. This looks so yummy. I might have to "borrow" this recipe. Thanks for posting this K.

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