Friday, November 30, 2007

Pesto Pasta

This is my quick and easy I don't know what to have for supper meal.

First add 2 tbsp of VE Pesto Mix (you can use real pesto of your favorite vaiety for this recipe if you wish) to about a 1/4 of olive oil and let sit for about 15 minutes to mellow.


(don't mind the state of my kitchen there was serious holiday baking going on)

Then you fry up red and green peppers, onions, mushrooms, and brocolli in a littl bit of oil.


When they are cook you add slices of fresh tomoto and cook just enough to heat.


Toss veggies with pesto and oil mix and serve on top of your favorite pasta (normally we use whole grain spagettini...seriously...but we were out) and top with crumbled feta.Dscf0858

A healthy and yummy meal in 15 minutes (and it only takes that long because you are supposed to let the spices mellow for that amount of time).

1 comment:

  1. This looks so yummy. I might have to "borrow" this recipe. Thanks for posting this K.