I'm loving the fresh local produce at the market this time of year. So full of colour and flavour, yet so wonderfully priced. We've been having lots of meals with raw cut up veggies and dip and magnificent stir-fries. I'm also itching to do some canning. I did so for the first time last year and it felt really wonderful. So domesticated. I might have to give it a go again this year.
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