For a beautiful green drink.
Okay, well, it's a deep purpley red. It's a start. I've started juicing every morning as a way to get my body back into a healthy, sexy, beautiful piece of machinery. So my days will be starting out with the juice of 1 beet, 1 stalk of celery, 2 carrots, a bit of whatever lettice or cabbage I have, 1 apple and some cucumber and a little later a handful of raw almonds. It's actually quite yummy and I have enjoyed it thus far. I'm hoping to make it a lifestyle change as I've been thinking about doing it for a long while and I can certainly see the health benefits of it. I'll keep you posted and if I find some really cool and yummy concoctions I'll let you know!!
I remember when I was about 11 I used to make something like that with lettuce, tomatoes, red and/or orange and/or yellow and/or green peppers, celery, carrots and sometimes radishes. I loved it. I should start making it again. Espically now, the boat has started so the vegatables are cheaper.
ReplyDeleteWell, I'm going without tomatoes and am not sure of the radishes (though Mike bought me some to juice but I haven't mustered up the courage yet) but besides that it sounds yummy. I'm thinking peppers would be quite nice in a drink. I hadn't thought of that one but I've been making some awful funky (and occasionally just awful) concoctions!!
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